Chewy Almond Cookie
Iraqi (Hadji Bada) These are as easy to make as they are to eat plus, they just so…
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Chocolate Chip Cookies
These cookies are so easy to prepare and taste great…
Sunflower Pomegranate Honey Cake
This beautifully decadent honey cake is drizzled with pomegranate honey and topped with silan-caramelized sunflower seeds.
Mandel Bread
Mandel bread is closely related to the Italian biscotti. These are perfect for dipping into tea or coffee!
Asian Barley Salad
Bring water, barley, and wheat berries to a boil. Simmer, covered, for 45 minutes. While barley is cooking,…
Carrot Apple Mini Cupcakes with Non-Dairy Cream Cheese Icing
This recipe makes 10 mini cupcakes which makes for the perfect little sweet treat at the end of…
Hasselback Butternut Squash
Hasselback Butternut Squash just may become your new favourite side dish. Omit the cheese and pair this with…
Honey Apple Noodle Kugel
Cook noodles according to package directions. Drain and place in large bowl. Add margarine; mix well. Cool 10…
Spiced Rubbed Oven Seared Silan Brisket
This technique for 36-hour, spice-rubbed, oven-seared, soft, buttery brisket is pretty much hands off. Once you follow my…
Tunisian Carrots with Caraway and Cumin
This is a Tunisian twist on a Moroccan Rosh Hashanah salad that I love. The round carrots remind…
Apple Apricot Crostata
My son, David, and I love to make this dessert together in the fall. Sometimes we substitute firm,…
Apple & Honey Round Babka
Why not take Rosh Hashana up a notch this year with a round apple & honey babka? That…
Brisket with Fall Fruits
I love the combination of sweet and savory in this dish. Make sure you do not trim the…