Call Us
Looking forward to Welcoming you back! Opening 1st Nov. Looking forward to Welcoming you back! Opening 1st Nov.
Golders Green Open Today: Closed
This Week's Opening Hours Closed Now
Wed 14 Oct Closed
Thu 15 Oct Closed
Fri 16 Oct Closed
Parashat Noach פרשת נח
Candle Lighting 5:47 PM
London, UK
Sat 17 Oct Closed
Parashat Noach פרשת נח
Havdalah 6:53 PM
London, UK
Sun 18 Oct Closed
Mon 19 Oct Closed
Tue 20 Oct Closed
Recipes
Browse
All Course Breakfast 4 Dessert 23 Drink 2 Main 31 Salad 11 Side 22 Soup 5
All Diet Gluten Free 35 Meaty 22 Milky 22 Parev 58
All Cuisine Asian 2 Italian 5 Mediterranean 2 Middle Eastern 3
All Occasion 9 Days 32 Chanukah 14 Pesach 19 Rosh Hashana 36 Shabbos 31 Shavuos 33 Succos 11 Yom Tov 36

Sunflower Pomegranate Honey Cake

This beautifully decadent honey cake is drizzled with pomegranate honey and topped with silan-caramelized sunflower seeds.

Prep 15
Cook 45
Total 15
Serves 4
Jump to Recipe
By Jamie Geller Rosh Hashana
Sunflower Pomegranate Honey Cake

Method

  1. Preheat oven to 180°C.
  2. In a large bowl, mix Honey, coffee, oil, egg, vanilla, baking powder, baking soda and salt.
  3. Gradually add the flour and mix well until its a completely smooth consistency.
  4. Oil a 9 inch loaf pan. (optional: add baking paper and oil again). Pour in the cake mixture.
  5. Bake for about 45 minutes, until a toothpick inserted comes out clean.
  6. Once cooled, take the cake out of the loaf pan gently and place on a plate.
  7. Drizzle with pomegranate honey.
  8. In a pan over medium heat, add the Silan and pomegranate seeds. Mix continuously until the sunflower seeds caramelize.
  9. Carefully scoop the caramelized sunflower seeds onto the cake and spread evenly over the top.
  10. Sprinkle some fresh pomegranate seeds on top. Enjoy!

You Might Also Like

Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/sunflower-pomegranate-honey-cake/
Sunflower Pomegranate Honey Cake

Sunflower Pomegranate Honey Cake

By Jamie Geller

This beautifully decadent honey cake is drizzled with pomegranate honey and topped with silan-caramelized sunflower seeds.

Prep 15
Cook 45
Total 15
Serves 4

Ingredients

  • HONEY CAKE
  • 10oz Wildflower Honey
  • 1 cup coffee
  • ¼ cup oil
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups flour
  • Pomegranate Honey for drizzling
  • SUNFLOWER TOPPING
  • 6 Tbsp Silan
  • 1 cup sunflower seeds
  • Fresh pomegranate seeds for topping

Method

  1. Preheat oven to 180°C.
  2. In a large bowl, mix Honey, coffee, oil, egg, vanilla, baking powder, baking soda and salt.
  3. Gradually add the flour and mix well until its a completely smooth consistency.
  4. Oil a 9 inch loaf pan. (optional: add baking paper and oil again). Pour in the cake mixture.
  5. Bake for about 45 minutes, until a toothpick inserted comes out clean.
  6. Once cooled, take the cake out of the loaf pan gently and place on a plate.
  7. Drizzle with pomegranate honey.
  8. In a pan over medium heat, add the Silan and pomegranate seeds. Mix continuously until the sunflower seeds caramelize.
  9. Carefully scoop the caramelized sunflower seeds onto the cake and spread evenly over the top.
  10. Sprinkle some fresh pomegranate seeds on top. Enjoy!
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/sunflower-pomegranate-honey-cake/