Brisket with Fall Fruits
I love the combination of sweet and savory in this dish. Make sure you do not trim the…
Recipes
29 recipes
Apple & Parsnip Soup
Apple and parsnips pair perfectly in this balanced, flavourful, warming soup. This recipe was inspired by the Rosh…
Apple Buns
If these are not the best apple buns around, then who knows what else could be! Make sure…
Anything Goes Vegetable Kugel
The kugel is essentially 2 ingredients, eggs and mayo, plus any veg you want to use.
Mushroom Sage Frittata
The key to a light frittata is to remove it from the oven just before the centre sets.…
Sweet Potato and Dried Cranberry Salad
This autumnal sweet potato salad is a big crowd pleaser. it’s beautiful and people are always surprised to…
Tabbouleh Salad with Cauliflower Rice
For the cauliflower rice: Cut the cauliflower in half. Cut out the hard core. Cut into pieces that…
Soft & Chewy Nougat
These cookies are just great and can be served at any time of the day. They do not…
Brisket in Wine Sauce
Nothing compares to the rich flavour of brisket, and this recipe couldn’t be simpler to prepare - a…
Veal Stew with Apricots & Prunes
3/4 cup dried prunes Place onions in pot and sauté for 8-10 minutes or until just beginning to…
Soup
Classic Chicken Soup
The classic Kosher food and healer of all things, Chicken Soup nourishes body and soul. Everyone agrees it's…
Family Heirloom Cholent
This recipe for cholent used to be top secret. My husband made it for Shabbat every week and…