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Main

Fig Salmon

Prep 10 Mins
Cook 20 Mins
Total 10 Mins
Serves 4
Jump to Recipe
By Ellie Vorhand Main Gluten Free Parev Rosh Hashana Shabbos Yom Tov
Fig Salmon

Method

  1. Preheat oven to 180-200C
  2. Rub the jam, chilli flakes and salt over the salmon
  3. Bake uncovered for 20 minutes until desired doneness
  4. If using fresh figs for garnish, heat a few spoons of fig jam in a saucepan and caramelise the fig pieces for a minute or 2 on each side.

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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/fig-salmon/
Fig Salmon
Main Gluten FreeParev

Fig Salmon

By Ellie Vorhand

Prep 10 Mins
Cook 20 Mins
Total 10 Mins
Serves 4

Ingredients

  • 1 side of salmon
  • 1/2 cup green fig jam + a little bit more for garnish
  • 1/2 tsp crushed chilli flakes
  • 1/2 tsp salt
  • Fresh figs in 1/4's for garnish (optional)

Method

  1. Preheat oven to 180-200C
  2. Rub the jam, chilli flakes and salt over the salmon
  3. Bake uncovered for 20 minutes until desired doneness
  4. If using fresh figs for garnish, heat a few spoons of fig jam in a saucepan and caramelise the fig pieces for a minute or 2 on each side.
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/fig-salmon/