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Garlic Confit

Prep 5 Mins
Cook 1 Hour
Total 5 Mins
Serves 4
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By Ellie Vorhand Gluten Free Parev Shabbos Yom Tov
Garlic Confit

Method

  1. Cover garlic cloves in olive oil, add a pinch of salt and herbs if you like.⁠
  2. Cook on a very low light for 40mins-1hour or until the garlics are soft through⁠

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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/garlic-confit/
Garlic Confit
Gluten FreeParev

Garlic Confit

By Ellie Vorhand

Prep 5 Mins
Cook 1 Hour
Total 5 Mins
Serves 4

Ingredients

  • Garlic cloves, peeled⁠
  • Olive oil⁠
  • Salt⁠
  • Herbs – Rosemary/Thyme (optional)

Method

  1. Cover garlic cloves in olive oil, add a pinch of salt and herbs if you like.⁠
  2. Cook on a very low light for 40mins-1hour or until the garlics are soft through⁠
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/garlic-confit/