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Sweet & Spicy Chutney Slow Cooker Chicken
This chicken dish is a party in your mouth. Sweet, tangy, spicy, & savoury flavours from the chutney and chicken slow cooking for hours makes for a winning recipe. Always make sure to use a great quality extra virgin olive oil.
Method
- Combine garlic, red pepper, ginger, lime zest and juice, brown sugar, olive oil, onion, vinegar, raisins, mango, chicken, salt, and pepper in a reusable storage bag. Allow to marinate at least 4 hours or overnight.
- Preheat slow cooker to low. Transfer ingredients to slow cooker, cover, and cook for 4 hours.
- Serve with rice, potatoes and favourite vegetable.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/sweet-spicy-chutney-slow-cooker-chicken/
Sweet & Spicy Chutney Slow Cooker Chicken
This chicken dish is a party in your mouth. Sweet, tangy, spicy, & savoury flavours from the chutney and chicken slow cooking for hours makes for a winning recipe. Always…
Ingredients
- 3 garlic cloves, minced
- ¼ tsp crushed red pepper
- 1 Tbsp grated ginger or 2 tsp powder
- Zest and juice of 1 lime
- 2 Tbsp brown sugar
- ¼ cup extra virgin olive oil
- 1 lg Spanish onion, sliced
- 2 Tbsp cider vinegar
- ½ cup raisins
- 1 cup diced mango (frozen works!)
- 8 chicken leg or thigh pieces
- Kosher salt
- Freshly ground black pepper
Method
- Combine garlic, red pepper, ginger, lime zest and juice, brown sugar, olive oil, onion, vinegar, raisins, mango, chicken, salt, and pepper in a reusable storage bag. Allow to marinate at least 4 hours or overnight.
- Preheat slow cooker to low. Transfer ingredients to slow cooker, cover, and cook for 4 hours.
- Serve with rice, potatoes and favourite vegetable.