Main
Sweet Potato and Dried Cranberry Salad
This autumnal sweet potato salad is a big crowd pleaser. it’s beautiful and people are always surprised to taste raw sweet potato. why not swap out your traditional sweet potato tsimmes for this variation?
Method
- Place the garlic, parsley sprigs, sweet potatoes, orange juice, lemon juice, and zest, olive oil, 1 tablespoon of the maple syrup, salt, and pepper in the bowl of a food processor equipped with a steel blade. Pulse until the sweet potatoes are well chopped, but not puréed. Remove to an attractive serving bowl.
- Adjust the seasonings, sprinkle with the dried cranberries and the remaining chopped parsley, and serve.
You Might Also Like
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/sweet-potato-and-dried-cranberry-salad/
Sweet Potato and Dried Cranberry Salad
This autumnal sweet potato salad is a big crowd pleaser. it’s beautiful and people are always surprised to taste raw sweet potato. why not swap out your traditional sweet potato…
Ingredients
- 2 cloves garlic, peeled
- 8 sprigs (½ bunch) fresh flat-leaf parsley, stems removed, plus 2 tablespoons chopped parsley
- 1 pound sweet potatoes, peeled and cut into 2-inch chunks
- 4 tablespoons orange juice
- Juice and zest of 1 lemon
- 4 tablespoons extra-virgin olive oil
- 1-2 tablespoons maple syrup
- ½ teaspoon salt
- Several grinds of freshly ground black pepper
- ⅓ cup dried cranberries
Method
- Place the garlic, parsley sprigs, sweet potatoes, orange juice, lemon juice, and zest, olive oil, 1 tablespoon of the maple syrup, salt, and pepper in the bowl of a food processor equipped with a steel blade. Pulse until the sweet potatoes are well chopped, but not puréed. Remove to an attractive serving bowl.
- Adjust the seasonings, sprinkle with the dried cranberries and the remaining chopped parsley, and serve.