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Main

Lamb and Squash Tagine

Prep 30 Mins
Cook 3 Hours
Total 30 Mins
Serves 4
Jump to Recipe
By Ellie Vorhand Main Gluten Free Meaty Shabbos Yom Tov
Lamb and Squash Tagine

Method

  1. Preheat oven to 160C
  2. Sauté onions in tagine until soft, about 10 minutes
  3. Add in garlics and spices, stir and cook for another 5 minutes
  4. Add in the rest of the ingredients, stir and bring to the boil.
  5. Once is boiling place lid on tagine and place in oven
  6. Bake for 2-3 hours until lamb is very soft
  7. Serve over couscous

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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/lamb-and-squash-tagine/
Lamb and Squash Tagine
Main Gluten FreeMeaty

Lamb and Squash Tagine

By Ellie Vorhand

Prep 30 Mins
Cook 3 Hours
Total 30 Mins
Serves 4

Ingredients

  • 1 kg cubed lamb
  • 500 g butternut squash, cubed
  • 2 tbsp oil
  • 2 onions, diced
  • 5 garlic cloves, crushed
  • 1 tbsp ras-el-hanout
  • 1 tsp ground coriander
  • 1 can chopped tomatoes
  • 400 g dried apricots
  • 2 cups water or beef broth

Method

  1. Preheat oven to 160C
  2. Sauté onions in tagine until soft, about 10 minutes
  3. Add in garlics and spices, stir and cook for another 5 minutes
  4. Add in the rest of the ingredients, stir and bring to the boil.
  5. Once is boiling place lid on tagine and place in oven
  6. Bake for 2-3 hours until lamb is very soft
  7. Serve over couscous
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/lamb-and-squash-tagine/