Recipes

Asian Barley Salad

Honey Apple Noodle Kugel

Spiced Rubbed Oven Seared Silan Brisket

This technique for 36-hour, spice-rubbed, oven-seared, soft, buttery brisket is pretty much hands off. Once you follow my…

Apple Apricot Crostata

My son, David, and I love to make this dessert together in the fall. Sometimes we substitute firm,…

Apple & Honey Round Babka

Why not take Rosh Hashana up a notch this year with a round apple & honey babka? That…

Apple Buns

If these are not the best apple buns around, then who knows what else could be! Make sure…

Apple & Parsnip Soup

Apple and parsnips pair perfectly in this balanced, flavourful, warming soup. This recipe was inspired by the Rosh…

Brisket with Fall Fruits

I love the combination of sweet and savory in this dish. Make sure you do not trim the…

Tunisian Carrots with Caraway and Cumin

This is a Tunisian twist on a Moroccan Rosh Hashanah salad that I love. The round carrots remind…

Sweet Potato and Dried Cranberry Salad

This autumnal sweet potato salad is a big crowd pleaser. it’s beautiful and people are always surprised to…

Anything Goes Vegetable Kugel

The kugel is essentially 2 ingredients, eggs and mayo, plus any veg you want to use.

Mushroom Sage Frittata

The key to a light frittata is to remove it from the oven just before the centre sets.…