Recipes
144 recipes
Spiced Rubbed Oven Seared Silan Brisket
This technique for 36-hour, spice-rubbed, oven-seared, soft, buttery brisket is pretty much hands off. Once you follow my…
Tunisian Carrots with Caraway and Cumin
This is a Tunisian twist on a Moroccan Rosh Hashanah salad that I love. The round carrots remind…
Apple Apricot Crostata
My son, David, and I love to make this dessert together in the fall. Sometimes we substitute firm,…
Apple & Honey Round Babka
Why not take Rosh Hashana up a notch this year with a round apple & honey babka? That…
Brisket with Fall Fruits
I love the combination of sweet and savory in this dish. Make sure you do not trim the…
Apple & Parsnip Soup
Apple and parsnips pair perfectly in this balanced, flavourful, warming soup. This recipe was inspired by the Rosh…
Apple Buns
If these are not the best apple buns around, then who knows what else could be! Make sure…
Anything Goes Vegetable Kugel
The kugel is essentially 2 ingredients, eggs and mayo, plus any veg you want to use.
Mushroom Sage Frittata
The key to a light frittata is to remove it from the oven just before the centre sets.…
Sweet Potato and Dried Cranberry Salad
This autumnal sweet potato salad is a big crowd pleaser. it’s beautiful and people are always surprised to…
Soft & Chewy Nougat
These cookies are just great and can be served at any time of the day. They do not…