Main
Honey Apple Noodle Kugel
Method
- Cook noodles according to package directions. Drain and place in large bowl.
- Add margarine; mix well. Cool 10 minutes. Add eggs, honey, raisins, apples, salt and cinnamon; mix well.
- Place noodle mixture in greased 9-inch square baking pan. Top with Crisp Topping and cover with foil.
- Bake at 350°F for 50 minutes. Uncover and bake 10 to 15 minutes more or until browned on top.
- Crisp Topping: Combine 1/3 cup bread crumbs and 1 teaspoon ground cinnamon; mix well. Drizzle 1/4 cup honey over mixture and stir until crumbs are coated. Makes 1/3 cup.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/honey-apple-noodle-kugel/
Honey Apple Noodle Kugel
Ingredients
- 8 oz. medium noodles
- 1/4 cup margarine, melted
- 4 eggs, lightly beaten
- 1/2 cup honey
- 1/2 cup raisins
- 4 apples, coarsely grated
- 1 tsp salt
- 1 tsp ground cinnamon
Method
- Cook noodles according to package directions. Drain and place in large bowl.
- Add margarine; mix well. Cool 10 minutes. Add eggs, honey, raisins, apples, salt and cinnamon; mix well.
- Place noodle mixture in greased 9-inch square baking pan. Top with Crisp Topping and cover with foil.
- Bake at 350°F for 50 minutes. Uncover and bake 10 to 15 minutes more or until browned on top.
- Crisp Topping: Combine 1/3 cup bread crumbs and 1 teaspoon ground cinnamon; mix well. Drizzle 1/4 cup honey over mixture and stir until crumbs are coated. Makes 1/3 cup.