Dessert
The Gooeiest Ever Passover Brownies
This super-moist and delectable chocolate brownies recipe only needs one bowl! No need to clean additional kitchen supplies. It’s Kosher for Passover and gluten-free too.
Method
- Preheat the oven to 175°C
- In a medium-sized saucepan on medium heat, melt the butter (or margarine). Once melted, add half of the semi-sweet chocolate (4 oz.). Stir the mixture until combined then remove from heat.
- Add the sugars to the pot then mix until combined.
- Add the eggs then mix.
- Add the cocoa powder, coconut flour and a pinch of salt then mix.
- Add the remaining semi-sweet chocolate (4 oz.) then mix.
- Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes
More Pesach Recipes
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/the-gooeiest-ever-passover-brownies/
The Gooeiest Ever Passover Brownies
This super-moist and delectable chocolate brownies recipe only needs one bowl! No need to clean additional kitchen supplies. It’s Kosher for Passover and gluten-free too.
Ingredients
- ½ cup butter or margarine
- 8 ounces semi-sweet chocolate, chips or chunks
- ½ cup brown sugar
- ½ cup white sugar
- 3 large eggs
- ¼ cup cocoa powder
- ¼ cup coconut flour
- Pinch of salt
Method
- Preheat the oven to 175°C
- In a medium-sized saucepan on medium heat, melt the butter (or margarine). Once melted, add half of the semi-sweet chocolate (4 oz.). Stir the mixture until combined then remove from heat.
- Add the sugars to the pot then mix until combined.
- Add the eggs then mix.
- Add the cocoa powder, coconut flour and a pinch of salt then mix.
- Add the remaining semi-sweet chocolate (4 oz.) then mix.
- Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes