Breakfast
Recipes
Sweet or Savory Bilntz Soufflé
You will be surprised how easy it is to get the taste of blintzes in a super simple, make ahead, not rolling, soufflé. We really like making these in ramekins...
Method
- Preheat oven to 350°F. Lightly grease 8 (4 oz) ramekins or a 9 x 5″ loaf pan.
- Combine olive oil, 2 eggs, baking powder, milk, and flour in a medium bowl and beat well.
- In a separate bowl combine filling of your choice mix well.
- Layer 2 tablespoons batter on the bottom of each ramekin, top with ¼ cup filling then cover with another 2 tablespoons batter.
- Bake for 30 minutes and enjoy.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/sweet-or-savory-bilntz-souffle/
Sweet or Savory Bilntz Soufflé
You will be surprised how easy it is to get the taste of blintzes in a super simple, make ahead, not rolling, soufflé. We really like making these in ramekins…
Ingredients
- Batter
- ¼ cup extra virgin olive oil
- 2 eggs
- 1 teaspoon baking powder
- ¾ cup milk
- 1 ¼ cups flour
- Sweet Filling
- 1 lb cottage cheese or ricotta cheese
- 1 egg
- 1 tablespoon honey
- 1 cup blueberries, strawberries
- Savory Filling
- 1 pound cottage cheese or ricotta cheese
- 1 egg
- 1 teaspoon salt
- 1 cup chopped mushrooms and spring onions or thawed frozen spinach
Method
- Preheat oven to 350°F. Lightly grease 8 (4 oz) ramekins or a 9 x 5″ loaf pan.
- Combine olive oil, 2 eggs, baking powder, milk, and flour in a medium bowl and beat well.
- In a separate bowl combine filling of your choice mix well.
- Layer 2 tablespoons batter on the bottom of each ramekin, top with ¼ cup filling then cover with another 2 tablespoons batter.
- Bake for 30 minutes and enjoy.