Side
Salad
Method
- Saute onion in olive oil until soft and starting to caramalise.
- Cut the meats into strips and add to the pan.
- Add in honey and season with salt and pepper. Keep tossing for about 10 minutes.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/salt-beef-topper/
Salt Beef Topper
Ingredients
- 1 tbsp olive oil
- 1 onion finely sliced into strips
- 2 packets Frohwein’s salt beef
- 1 packet Frohwein’s roast lamb
- 2 tbsp honey
- Salt and pepper
Method
- Saute onion in olive oil until soft and starting to caramalise.
- Cut the meats into strips and add to the pan.
- Add in honey and season with salt and pepper. Keep tossing for about 10 minutes.