Garlic Confit
Method
- Cover garlic cloves in olive oil, add a pinch of salt and herbs if you like.
- Cook on a very low light for 40mins-1hour or until the garlics are soft through
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/garlic-confit/
Garlic Confit
Ingredients
- Garlic cloves, peeled
- Olive oil
- Salt
- Herbs – Rosemary/Thyme (optional)
Method
- Cover garlic cloves in olive oil, add a pinch of salt and herbs if you like.
- Cook on a very low light for 40mins-1hour or until the garlics are soft through