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Date & Honey Glazed Chicken Thighs
Rosh Hashana Yom Tov

Date & Honey Glazed Chicken Thighs

Jump to Recipe

If you love sticky, tangy chicken you will love this easy, exotic chicken recipe.

Method

  1. Preheat oven to 200° C. Lightly spray a 9×13-inch baking dish.
  2. Prepare glaze: In a food processor, combine apple juice, dates, garlic, honey, olive oil, and salt. Pulse until fairly smooth.
  3. In a large bowl, combine chicken and glaze; toss to coat well.
  4. Transfer to the prepared baking dish and bake for 35 to 40 minutes, or until chicken reaches 80°F internal temperature.
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/date-honey-glazed-chicken-thighs/
Date & Honey Glazed Chicken Thighs

Date & Honey Glazed Chicken Thighs

If you love sticky, tangy chicken you will love this easy, exotic chicken recipe.

Ingredients

  • Cooking spray
  • 1 cup apple juice
  • 12 pitted dates, coarsely chopped
  • 6 cloves garlic, coarsely chopped
  • 4 Tbsp honey
  • 4 Tbsp olive oil
  • 1 tsp kosher salt
  • 8 large bone-in, skin-on chicken thighs, about 3 lbs

Method

  1. Preheat oven to 200° C. Lightly spray a 9×13-inch baking dish.
  2. Prepare glaze: In a food processor, combine apple juice, dates, garlic, honey, olive oil, and salt. Pulse until fairly smooth.
  3. In a large bowl, combine chicken and glaze; toss to coat well.
  4. Transfer to the prepared baking dish and bake for 35 to 40 minutes, or until chicken reaches 80°F internal temperature.