Recipes
Chocolate Chip Cookies
These cookies are so easy to prepare and taste great…
Method
- Preheat the oven to 175°C.
- Cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined.
- With the mixer on low speed add in the cake meal, potato flour, vanilla pudding, baking soda and salt. Mix until combined. Add in the vanilla and chocolate chips.
- Using a 2 tablespoon size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/chocolate-chip-cookies/
Chocolate Chip Cookies
These cookies are so easy to prepare and taste great…
Ingredients
- 1 cup margarine (2 sticks)
- ¾ cup brown sugar
- ¼ cup sugar
- 2 eggs
- 1 cup matzoh cake meal
- ¼ cup potato flour
- 1 pkt vanilla pudding mix
- 1 tsp baking soda
- ¾ tsp salt
- 1 tsp vanilla
- 2 cups semi-sweet chocolate chips
Method
- Preheat the oven to 175°C.
- Cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined.
- With the mixer on low speed add in the cake meal, potato flour, vanilla pudding, baking soda and salt. Mix until combined. Add in the vanilla and chocolate chips.
- Using a 2 tablespoon size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie.