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Chocolate Chip Cookies
Gluten Free Parev Pesach

Chocolate Chip Cookies

By Jamie Geller

Cook 10-15
Jump to Recipe

These cookies are so easy to prepare and taste great…

Method

  1. Preheat the oven to 175°C.
  2. Cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined.
  3. With the mixer on low speed add in the cake meal, potato flour, vanilla pudding, baking soda and salt. Mix until combined. Add in the vanilla and chocolate chips.
  4. Using a 2 tablespoon size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie.
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/chocolate-chip-cookies/
Chocolate Chip Cookies
Gluten FreeParev

Chocolate Chip Cookies

By Jamie Geller

These cookies are so easy to prepare and taste great…

Cook 10-15

Ingredients

  • 1 cup margarine (2 sticks)
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 2 eggs
  • 1 cup matzoh cake meal
  • ¼ cup potato flour
  • 1 pkt vanilla pudding mix
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 tsp vanilla
  • 2 cups semi-sweet chocolate chips

Method

  1. Preheat the oven to 175°C.
  2. Cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined.
  3. With the mixer on low speed add in the cake meal, potato flour, vanilla pudding, baking soda and salt. Mix until combined. Add in the vanilla and chocolate chips.
  4. Using a 2 tablespoon size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie.