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Chicken in white wine sauce
Method
- Pre heat oven to 180C
- Sauté mushrooms, onion and garlic in the oil until soft, about 10 minutes
- Add in flour, wine and broth, mix well
- Pour over chicken and top with bay leaves and thyme
- Bake covered for 1 1/2 hours
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/chicken-in-white-wine-sauce/
Chicken in white wine sauce
Ingredients
- 6 chicken thighs and legs (12 pieces)
- 2 tbsp oil
- 600 g canned sliced mushrooms, drained
- 2 onions finely sliced
- 2 garlic cloves
- 2 tbsp flour
- 1 1/2 cups white wine
- 1 cup water/chicken broth
- 5 bay leaves
- 2 sprigs thyme
Method
- Pre heat oven to 180C
- Sauté mushrooms, onion and garlic in the oil until soft, about 10 minutes
- Add in flour, wine and broth, mix well
- Pour over chicken and top with bay leaves and thyme
- Bake covered for 1 1/2 hours