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Main

Chicken in white wine sauce

Prep 20 Mins
Cook 1.5 Hours
Total 20 Mins
Serves 4
Jump to Recipe
By Ellie Vorhand Main Gluten Free Meaty Shabbos Succos Yom Tov
Chicken in white wine sauce

Method

  1. Pre heat oven to 180C
  2. Sauté mushrooms, onion and garlic in the oil until soft, about 10 minutes
  3. Add in flour, wine and broth, mix well
  4. Pour over chicken and top with bay leaves and thyme
  5. Bake covered for 1 1/2 hours

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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/chicken-in-white-wine-sauce/
Chicken in white wine sauce
Main Gluten FreeMeaty

Chicken in white wine sauce

By Ellie Vorhand

Prep 20 Mins
Cook 1.5 Hours
Total 20 Mins
Serves 4

Ingredients

  • 6 chicken thighs and legs (12 pieces)
  • 2 tbsp oil
  • 600 g canned sliced mushrooms, drained
  • 2 onions finely sliced
  • 2 garlic cloves
  • 2 tbsp flour
  • 1 1/2 cups white wine
  • 1 cup water/chicken broth
  • 5 bay leaves
  • 2 sprigs thyme

Method

  1. Pre heat oven to 180C
  2. Sauté mushrooms, onion and garlic in the oil until soft, about 10 minutes
  3. Add in flour, wine and broth, mix well
  4. Pour over chicken and top with bay leaves and thyme
  5. Bake covered for 1 1/2 hours
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/chicken-in-white-wine-sauce/