Call Us
Looking forward to Welcoming you back! Opening 1st Nov. Looking forward to Welcoming you back! Opening 1st Nov.
Golders Green Open Today: Closed
This Week's Opening Hours Closed Now
Thu 15 Oct Closed
Fri 16 Oct Closed
Parashat Noach פרשת נח
Candle Lighting 5:47 PM
London, UK
Sat 17 Oct Closed
Parashat Noach פרשת נח
Havdalah 6:53 PM
London, UK
Sun 18 Oct Closed
Mon 19 Oct Closed
Tue 20 Oct Closed
Wed 21 Oct Closed
Main
Browse
All Course Breakfast 4 Dessert 23 Drink 2 Main 31 Salad 11 Side 22 Soup 5
All Diet Gluten Free 35 Meaty 22 Milky 22 Parev 58
All Cuisine Asian 2 Italian 5 Mediterranean 2 Middle Eastern 3
All Occasion 9 Days 32 Chanukah 14 Pesach 19 Rosh Hashana 36 Shabbos 31 Shavuos 33 Succos 11 Yom Tov 36
Main

Balsamic Pepper Salmon

Prep 5 Mins
Cook 20 Mins
Total 5 Mins
Serves 4
Jump to Recipe
By Ellie Vorhand Main Parev 9 Days Rosh Hashana Shabbos Shavuos Yom Tov
Balsamic Pepper Salmon

Method

  1. Preheat oven to 180 C.
  2. Pour lemon juice over the salmon, then top with the sliced peppers.
  3. Drizzle with the balsamic vinegar and season with salt and pepper to taste.
  4. Bake open for 20 minutes

You Might Also Like

Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/balsamic-pepper-salmon/
Balsamic Pepper Salmon
Main Parev

Balsamic Pepper Salmon

By Ellie Vorhand

Prep 5 Mins
Cook 20 Mins
Total 5 Mins
Serves 4

Ingredients

  • Side of salmon or fillets
  • 8 – 10 mini peppers sliced
  • Juice of 1 lemon
  • 2 – 3 tbsp balsamic vinegar
  • Salt and black pepper

Method

  1. Preheat oven to 180 C.
  2. Pour lemon juice over the salmon, then top with the sliced peppers.
  3. Drizzle with the balsamic vinegar and season with salt and pepper to taste.
  4. Bake open for 20 minutes
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/balsamic-pepper-salmon/