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Balsamic Pepper Salmon
Main Parev 9 Days Rosh Hashana Shabbos Shavuos Yom Tov

Balsamic Pepper Salmon

By Ellie Vorhand

Prep 5 Mins
Cook 20 Mins
Total 5 Mins
Jump to Recipe

Method

  1. Preheat oven to 180 C.
  2. Pour lemon juice over the salmon, then top with the sliced peppers.
  3. Drizzle with the balsamic vinegar and season with salt and pepper to taste.
  4. Bake open for 20 minutes

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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/balsamic-pepper-salmon/
Balsamic Pepper Salmon
Main Parev

Balsamic Pepper Salmon

By Ellie Vorhand

Prep 5 Mins
Cook 20 Mins
Total 5 Mins

Ingredients

  • Side of salmon or fillets
  • 8 – 10 mini peppers sliced
  • Juice of 1 lemon
  • 2 – 3 tbsp balsamic vinegar
  • Salt and black pepper

Method

  1. Preheat oven to 180 C.
  2. Pour lemon juice over the salmon, then top with the sliced peppers.
  3. Drizzle with the balsamic vinegar and season with salt and pepper to taste.
  4. Bake open for 20 minutes
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/balsamic-pepper-salmon/