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Sea Bass with Leeks

Prep 10 Mins
Cook 30 Mins
Total 10 Mins
Serves 4
Jump to Recipe
By Ellie Vorhand Parev 9 Days Chanukah
Sea Bass with Leeks

Method

  1. Pre heat oven to 180C⁠
  2. Cut leeks into semi circles and place at bottom of a roasting dish. Season with honey, sumac, salt and pepper.⁠
  3. Place fish on top of leeks and season the inside/ fillets with salt and pepper. Place lemon slices inside or on top of fish.⁠
  4. Score skin of fish if cooking whole, and rub with olive oil.⁠ ⁠ Bake for 30 mins⁠

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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/sea-bass-with-leeks/
Sea Bass with Leeks
Parev

Sea Bass with Leeks

By Ellie Vorhand

Prep 10 Mins
Cook 30 Mins
Total 10 Mins
Serves 4

Ingredients

  • 2 Whole Sea Bass / 4 fillets
  • 3 Leeks
  • 2 Lemons
  • 3 tbsp honey
  • 1 tsp sumac
  • Salt and pepper
  • Olive oil

Method

  1. Pre heat oven to 180C⁠
  2. Cut leeks into semi circles and place at bottom of a roasting dish. Season with honey, sumac, salt and pepper.⁠
  3. Place fish on top of leeks and season the inside/ fillets with salt and pepper. Place lemon slices inside or on top of fish.⁠
  4. Score skin of fish if cooking whole, and rub with olive oil.⁠ ⁠ Bake for 30 mins⁠
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/sea-bass-with-leeks/