Dessert
Pecan Pie
Method
- Mix all ingredients together until it forms a dough.
- Press into a 9inch round tin, and prick holes in the dough with a fork to prevent it from puffing up.
- Bake at 180C for 10 minutes
- Mix all the ingredients together
- Pour into cooled pie crust and top with whole pecans.
- Bake at 180C for 25 minutes
More Pesach Recipes
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/pecan-pie/
Pecan Pie
Ingredients
- Crust:
- 2 1/2 cups ground almonds
- 1/4 cup sugar
- 2 tbsp oil
- 1 egg
- Pie:
- 2/3 cup honey or maple syrup
- 1/2 cup sugar
- 3 tbsp margarine, melted
- 2 eggs
- 1 tsp vanilla essence
- 1 cup chopped pecans
- Whole pecans
Method
- Mix all ingredients together until it forms a dough.
- Press into a 9inch round tin, and prick holes in the dough with a fork to prevent it from puffing up.
- Bake at 180C for 10 minutes
- Mix all the ingredients together
- Pour into cooled pie crust and top with whole pecans.
- Bake at 180C for 25 minutes