Main
Pasta Tuna Bake
Method
- Pre-heat oven to 180 c
- Whilst pasta is cooking, mix together tuna, sweetcorn and mayonnaise.
- Rinse and drain pasta, mix with tuna mix and add in the sweet and sour sauce.
- Place in oven dish and liberally top with crushed kettle chips.
- Bake for approximately 30 mins until heated through and crisps are crispy.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/pasta-tuna-bake/
Pasta Tuna Bake
Ingredients
- 1 (500g) pack pasta cooked per package instructions
- 3 (145g) tins tuna, drained
- 1 (340g) can sweet corn, drained
- 1/2 cup mayonnaise
- 1/2 cup Harbours Sweet and Sour Sauce
- Ready Salted Kettle Chips, crushed
Method
- Pre-heat oven to 180 c
- Whilst pasta is cooking, mix together tuna, sweetcorn and mayonnaise.
- Rinse and drain pasta, mix with tuna mix and add in the sweet and sour sauce.
- Place in oven dish and liberally top with crushed kettle chips.
- Bake for approximately 30 mins until heated through and crisps are crispy.