Lemon & Herb Salmon on Asparagus
Method
Separate the sauce into 2 bowls.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/lemon-herb-salmon-on-asparagus/
Lemon & Herb Salmon on Asparagus
Ingredients
- 1 packet Ina Paarmans Kitchen Lemon and Herb Cook and Coat sauce
- 4 fillets bones and skinless salmon
- 10 – 15 Asparagus stems
- Olive oil
- Salt
- Pepper
- Garlic powder
Method
Separate the sauce into 2 bowls.