Dessert
Layered Cream Cake Dessert
These cookies are so easy to prepare and taste great…
Method
- Cake
- Beat egg whites until soft peaks form. Slowly add and fold in sugar to form “snow.” Add nuts slowly and mix in gently.
- Line two cookie sheets with baking paper and spray with spray oil. Spread mixture onto paper and bake at 175°C for five minutes.
- Lower temperature to 160°C and bake for 30 to 40 minutes or until golden brown. Flip over onto a towel and peel off parchment paper.
- Cream
- Mix together margarine, sugar, vanilla, cocoa, and reserved egg yolks in a mixer, then cook mixture over a double boiler for one hour on a low flame.
- Assemble as follows: Cake, cream, cake and cream on top. You may decorate with a shelled walnut.
More Pesach Recipes
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/layered-cream-cake-dessert/
Layered Cream Cake Dessert
These cookies are so easy to prepare and taste great…
Ingredients
- Cake
- 10 egg whites, yolks reserved for cream
- 2 cups sugar
- 1 lb ground walnuts
- Cream
- 4 sticks margarine
- 2 cups sugar
- 2 tsp vanilla
- 5 Tbsp baking cocoa
Method
- Cake
- Beat egg whites until soft peaks form. Slowly add and fold in sugar to form “snow.” Add nuts slowly and mix in gently.
- Line two cookie sheets with baking paper and spray with spray oil. Spread mixture onto paper and bake at 175°C for five minutes.
- Lower temperature to 160°C and bake for 30 to 40 minutes or until golden brown. Flip over onto a towel and peel off parchment paper.
- Cream
- Mix together margarine, sugar, vanilla, cocoa, and reserved egg yolks in a mixer, then cook mixture over a double boiler for one hour on a low flame.
- Assemble as follows: Cake, cream, cake and cream on top. You may decorate with a shelled walnut.