Call Us
Extended Pesach Shopping Opening Hours Wishing you Happy Pesach Extended Pesach Shopping Opening Hours Wishing you Happy Pesach
Open Today: 7:00 AM – Midnight
This Week's Opening Hours Open Now
Wed 18 Mar 7:00 AM – Midnight
Thu 19 Mar 7:00 AM – Midnight
Fri 20 Mar 7:00 AM – 5:30 PM
Sat 21 Mar 7:30 PM – Midnight
Sun 22 Mar 7:00 AM – 1:00 AM
Mon 23 Mar 7:00 AM – 1:00 AM
Tue 24 Mar 7:00 AM – 1:00 AM
EGGPLANT ROLL UPS WITH CREAM CHEESE AND SPINACH
Main Milk/Dairy Milky Pesach

EGGPLANT ROLL UPS WITH CREAM CHEESE AND SPINACH

By Jamie Geller

Prep 45
Cook 60
Total 45
Jump to Recipe

This version of creamy, melt in your mouth eggplant roll ups are the perfect comfort food, complete with a creamy spinach filling.

Method

  1. Slice eggplant lengthwise into sixteen thin (1/8-inch thick) slices.
  2. Place the eggs in a shallow bowl and beat with the water.
  3. In another shallow bowl, combine matzo meal, garlic, parsley, oregano and pepper.
  4. Dip the eggplant slices in the eggs, coating the entire surface.
  5. Press the egg-coated slices into the matzo mixture, coating the entire surface.
  6. Heat about 1/8-inch of vegetable oil in a large sauté pan over medium heat.
  7. Fry the coated eggplant slices in batches for 1-1/2 to 2 minutes per side, or until lightly browned and crispy.
  8. Drain on paper towels and set aside. Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan.
  9. Filling
  10. To make the filling, combine the spinach, cream cheese, mozzarella cheese, parmesan cheese, parsley and egg in a large bowl. Mix to blend the ingredients thoroughly and set aside.
  11. Preheat the oven to 190˚C. Spoon one cup of marinara sauce into an ungreased 13” x 9” baking dish.
  12. Place equal amounts of the filling on the wider end of each eggplant slice.
  13. Carefully roll up each slice and place the rolls seam side down in the prepared baking dish.
  14. Spoon the remaining marinara sauce on top.
  15. Cover the pan and bake for 30 minutes.

More Pesach Recipes

Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/eggplant-roll-ups-with-cream-cheese-and-spinach/
EGGPLANT ROLL UPS WITH CREAM CHEESE AND SPINACH
Main Milk/DairyMilky

EGGPLANT ROLL UPS WITH CREAM CHEESE AND SPINACH

By Jamie Geller

This version of creamy, melt in your mouth eggplant roll ups are the perfect comfort food, complete with a creamy spinach filling.

Prep 45
Cook 60
Total 45

Ingredients

  • 1 lb baby peppers
  • 2 bulbs fennel, sliced
  • 10 garlic cloves
  • Olive oil
  • Salt and pepper to taste
  • 1 bottle horseradish mayonnaise
  • 1/2 cup fresh dill

Method

  1. Slice eggplant lengthwise into sixteen thin (1/8-inch thick) slices.
  2. Place the eggs in a shallow bowl and beat with the water.
  3. In another shallow bowl, combine matzo meal, garlic, parsley, oregano and pepper.
  4. Dip the eggplant slices in the eggs, coating the entire surface.
  5. Press the egg-coated slices into the matzo mixture, coating the entire surface.
  6. Heat about 1/8-inch of vegetable oil in a large sauté pan over medium heat.
  7. Fry the coated eggplant slices in batches for 1-1/2 to 2 minutes per side, or until lightly browned and crispy.
  8. Drain on paper towels and set aside. Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan.
  9. Filling
  10. To make the filling, combine the spinach, cream cheese, mozzarella cheese, parmesan cheese, parsley and egg in a large bowl. Mix to blend the ingredients thoroughly and set aside.
  11. Preheat the oven to 190˚C. Spoon one cup of marinara sauce into an ungreased 13” x 9” baking dish.
  12. Place equal amounts of the filling on the wider end of each eggplant slice.
  13. Carefully roll up each slice and place the rolls seam side down in the prepared baking dish.
  14. Spoon the remaining marinara sauce on top.
  15. Cover the pan and bake for 30 minutes.
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/eggplant-roll-ups-with-cream-cheese-and-spinach/