Side
Crispy Latkes
Method
- Grate half the potatoes with the onion, drain and squeeze out all the liquid into a bowl. Blend the other half of the potatoes and drain too. Set bowl of liquid aside to allow the starch to settle at the bottom.
- Mix the eggs, salt and pepper into the potatoes.
- Pour the liquid from the potatoes out carefully to leave the white starch at the bottom, then add the starch to the potato mixture.
- Fry the mixture in oil till browned and crispy, around 10 minutes.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/crispy-latkes/
Crispy Latkes
Ingredients
- 2 kg Peeled Potatoes
- 1 onion
- 2 Eggs
- 1 tbsp salt
- 1/2 tsp white pepper
- Oil for frying
Method
- Grate half the potatoes with the onion, drain and squeeze out all the liquid into a bowl. Blend the other half of the potatoes and drain too. Set bowl of liquid aside to allow the starch to settle at the bottom.
- Mix the eggs, salt and pepper into the potatoes.
- Pour the liquid from the potatoes out carefully to leave the white starch at the bottom, then add the starch to the potato mixture.
- Fry the mixture in oil till browned and crispy, around 10 minutes.