Breakfast
Creamy Tomato Sauce
Method
- Saute onion and garlics in olive oil. When soft, add in crushed tomatoes and heat through. Season with salt and pepper. If you like it extra creamy, blend it at this point.
- Pour in cream and heat through.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/creamy-tomato-sauce/
Creamy Tomato Sauce
Ingredients
- 1 onion, diced
- 2 cloves garlic
- 2 tbsp olive oil
- 1 (700g) bottle Tuscanini crushed tomatoes
- 200 ml fresh cream
- Salt & Pepper
Method
- Saute onion and garlics in olive oil. When soft, add in crushed tomatoes and heat through. Season with salt and pepper. If you like it extra creamy, blend it at this point.
- Pour in cream and heat through.