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Dessert

Chocolate Cupcakes

Prep 30 Mins
Cook 25 Mins
Total 30 Mins
Serves 4
Jump to Recipe
By Ellie Vorhand Dessert Gluten Free Parev Succos
Chocolate Cupcakes

Method

  1. Beat eggs and sugar together
  2. Stir in oil, potato flour and cocoa
  3. Half fill cupcake cases
  4. Bake 20-25 minutes at 180C
  5. Beat the margarine / butter until creamy.
  6. Add & beat in the icing sugar and cocoa. If frosting is too thick, add in a tablespoon of water. If frosting is too thin, add in more icing sugar until desired thickness.

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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/chocolate-cupcakes/
Chocolate Cupcakes
Dessert Gluten FreeParev

Chocolate Cupcakes

By Ellie Vorhand

Prep 30 Mins
Cook 25 Mins
Total 30 Mins
Serves 4

Ingredients

  • 8 eggs
  • 2 1/2 cups sugar
  • 1 1/2 cups oil
  • 1 1/4 cups potato flour
  • 1 cup cocoa powder
  • 2 sticks (4oz) margarine / butter
  • 3 1/2 cups icing sugar
  • 1/2 cup cocoa

Method

  1. Beat eggs and sugar together
  2. Stir in oil, potato flour and cocoa
  3. Half fill cupcake cases
  4. Bake 20-25 minutes at 180C
  5. Beat the margarine / butter until creamy.
  6. Add & beat in the icing sugar and cocoa. If frosting is too thick, add in a tablespoon of water. If frosting is too thin, add in more icing sugar until desired thickness.
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/chocolate-cupcakes/