Side
Method
- Beat eggs and sugar together
- Stir in oil, potato flour and cocoa
- Half fill cupcake cases
- Bake 20-25 minutes at 180C
- Beat the margarine / butter until creamy.
- Add & beat in the icing sugar and cocoa. If frosting is too thick, add in a tablespoon of water. If frosting is too thin, add in more icing sugar until desired thickness.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/chocolate-cupcakes/
Chocolate Cupcakes
Ingredients
- 8 eggs
- 2 1/2 cups sugar
- 1 1/2 cups oil
- 1 1/4 cups potato flour
- 1 cup cocoa powder
- 2 sticks (4oz) margarine / butter
- 3 1/2 cups icing sugar
- 1/2 cup cocoa
Method
- Beat eggs and sugar together
- Stir in oil, potato flour and cocoa
- Half fill cupcake cases
- Bake 20-25 minutes at 180C
- Beat the margarine / butter until creamy.
- Add & beat in the icing sugar and cocoa. If frosting is too thick, add in a tablespoon of water. If frosting is too thin, add in more icing sugar until desired thickness.