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Main

Cauliflower Pesto Pizza

Prep 30 Mins
Cook 45 Mins
Total 30 Mins
Serves 4
Cauliflower Pesto Pizza

Method

  1. Defrost cauliflower rice, snip package and throughly squeeze all the liquids out, I then re drained it through some kitchen towel to make sure all excess fluids were drained
  2. ? Place the drained cauliflower rice into a bowl and add the egg, the 1/3 cup cheese and seasoning. Mix well ?
  3. ? Line a pie dish with bakewell (saved me cuKng and measuring!) and grease it with spray oil or a liNle olive oil, and press the cauliflower rice mixture firmly into it.
  4. ? in a preheated 180’ oven, bake the base for 30-35 mins, unTl the centre is golden & edges crisped. Then carefully flip it and peel the bakewell to cook the underside for a further 10-15 mins.
  5. ? when cooled spread passata and sprinkle mozzarella on top. Add desired veg eg. Mushrooms/sliced olives & spices eg. Oregano or fresh basil
  6. ? placed it back in the oven to melt the cheese ? and crisp base a bit further.
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/cauliflower-pesto-pizza/
Cauliflower Pesto Pizza
Main Gluten FreeMilky

Cauliflower Pesto Pizza

By Batsheva Netzer @b7diet

Prep 30 Mins
Cook 45 Mins
Total 30 Mins
Serves 4

Ingredients

  • 300 g frozen cauliflower rice
  • 1 egg
  • 1/3 cup light mozzarella, and more for on top of pizza
  • basil
  • mushrooms
  • drizzle of olive oil
  • garlic, salt and pepper

Method

  1. Defrost cauliflower rice, snip package and throughly squeeze all the liquids out, I then re drained it through some kitchen towel to make sure all excess fluids were drained
  2. ? Place the drained cauliflower rice into a bowl and add the egg, the 1/3 cup cheese and seasoning. Mix well ?
  3. ? Line a pie dish with bakewell (saved me cuKng and measuring!) and grease it with spray oil or a liNle olive oil, and press the cauliflower rice mixture firmly into it.
  4. ? in a preheated 180’ oven, bake the base for 30-35 mins, unTl the centre is golden & edges crisped. Then carefully flip it and peel the bakewell to cook the underside for a further 10-15 mins.
  5. ? when cooled spread passata and sprinkle mozzarella on top. Add desired veg eg. Mushrooms/sliced olives & spices eg. Oregano or fresh basil
  6. ? placed it back in the oven to melt the cheese ? and crisp base a bit further.