Side
Asparagus with Orange Vinaigrette
Method
- Pre heat oven to 180 C
- Trip asparagus and season with olive oil, salt, pepper and the orange zest.
- Roast for 10 minutes.
- Meanwhile blend together the remaining ingredients with salt and pepper to form the dressing.
- Serve warm or room temperature with vinaigrette drizzled over.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/asparagus-with-orange-vinaigrette/
Asparagus with Orange Vinaigrette
Ingredients
- 1 bunch asparagus
- 1 tbsp olive oil
- Salt and pepper
- Zest and juice of 1 orange
- 3 shallots
- 1 tbsp Dijon mustard
- tbsp red wine vinegar
Method
- Pre heat oven to 180 C
- Trip asparagus and season with olive oil, salt, pepper and the orange zest.
- Roast for 10 minutes.
- Meanwhile blend together the remaining ingredients with salt and pepper to form the dressing.
- Serve warm or room temperature with vinaigrette drizzled over.