Dessert
Apple Tart
Method
- Mix all ingredients together until it forms a dough.
- Press into a 9inch round tin, and prick holes in the dough with a fork to prevent it from puffing up.
- Bake at 180C for 10 minutes
- Peel, core and dice the apples for the puree, boil on low with the sugar and water until soft.
- Boil off any excess water and then mash with a fork to make a puree. Spread the puree into the tart crust.
- Peel, core and slice the apples for the filling and arrange on top of the puree. Brush the apples with the oil and sprinkle the sugar on top.
- Bake on 180C for 25 minutes
- Remove from oven and brush with the apricot jam
More Pesach Recipes
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/apple-tart/
Apple Tart
Ingredients
- Crust:
- 2 1/2 cups ground almonds
- 1/4 cup sugar
- 2 tbsp oil
- 1 egg
- Apple Puree:
- 4 apples
- 1 tbsp water
- 2 tbsp sugar
- Apple Topping:
- 3 apples
- 1 tbsp oil
- 2 tbsp sugar
- 3 tbsp apricot jam
Method
- Mix all ingredients together until it forms a dough.
- Press into a 9inch round tin, and prick holes in the dough with a fork to prevent it from puffing up.
- Bake at 180C for 10 minutes
- Peel, core and dice the apples for the puree, boil on low with the sugar and water until soft.
- Boil off any excess water and then mash with a fork to make a puree. Spread the puree into the tart crust.
- Peel, core and slice the apples for the filling and arrange on top of the puree. Brush the apples with the oil and sprinkle the sugar on top.
- Bake on 180C for 25 minutes
- Remove from oven and brush with the apricot jam