Mandel Bread
Mandel bread is closely related to the Italian biscotti. These are perfect for dipping into tea or coffee!
Method
- In a large mixing bowl combine oil and sugar and whisk well. Add eggs, whisking one at a time.
- Sift almonds, potato flour and salt over the wet ingredients, mix well. Add chocolate chips and mix in. Refrigerate the batter for at least one hour or overnight.
- Preheat oven 150°C , line baking sheet with parchment paper. On the prepared pan, shape dough with damp hands into a 9.5 x 3 inch rectangle.
- Bake until lightly browned on the bottom, about 20 minutes.
- Then dip each truffle into the melted chocolate with a fork and place back onto parchment.
- Let cool slightly. With a serrated knife, cut into 1/8-1/4 inch slices. Enjoy as is for a soft, chewy traditional mandel bread or return to sheet pan and toast on each side until lightly browned, 5 to 7 minutes per side.
- Cool completely on wire racks before serving.
More Pesach Recipes
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/mandel-bread/
Mandel Bread
Mandel bread is closely related to the Italian biscotti. These are perfect for dipping into tea or coffee!
Ingredients
- 1/2 cup walnut oil (any oil will work)
- 3/4 cup sugar
- 3 large eggs
- 2 cups ground blanched almonds
- 1/2 cup potato flour
- Pinch of salt
- 1/2 cup chocolate chips
Method
- In a large mixing bowl combine oil and sugar and whisk well. Add eggs, whisking one at a time.
- Sift almonds, potato flour and salt over the wet ingredients, mix well. Add chocolate chips and mix in. Refrigerate the batter for at least one hour or overnight.
- Preheat oven 150°C , line baking sheet with parchment paper. On the prepared pan, shape dough with damp hands into a 9.5 x 3 inch rectangle.
- Bake until lightly browned on the bottom, about 20 minutes.
- Then dip each truffle into the melted chocolate with a fork and place back onto parchment.
- Let cool slightly. With a serrated knife, cut into 1/8-1/4 inch slices. Enjoy as is for a soft, chewy traditional mandel bread or return to sheet pan and toast on each side until lightly browned, 5 to 7 minutes per side.
- Cool completely on wire racks before serving.