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Fig Salmon
Main Gluten Free Parev Rosh Hashana Shabbos Yom Tov

Fig Salmon

By Ellie Vorhand

Prep 10 Mins
Cook 20 Mins
Total 10 Mins
Jump to Recipe

Method

  1. Preheat oven to 180-200C
  2. Rub the jam, chilli flakes and salt over the salmon
  3. Bake uncovered for 20 minutes until desired doneness
  4. If using fresh figs for garnish, heat a few spoons of fig jam in a saucepan and caramelise the fig pieces for a minute or 2 on each side.

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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/fig-salmon/
Fig Salmon
Main Gluten FreeParev

Fig Salmon

By Ellie Vorhand

Prep 10 Mins
Cook 20 Mins
Total 10 Mins

Ingredients

  • 1 side of salmon
  • 1/2 cup green fig jam + a little bit more for garnish
  • 1/2 tsp crushed chilli flakes
  • 1/2 tsp salt
  • Fresh figs in 1/4's for garnish (optional)

Method

  1. Preheat oven to 180-200C
  2. Rub the jam, chilli flakes and salt over the salmon
  3. Bake uncovered for 20 minutes until desired doneness
  4. If using fresh figs for garnish, heat a few spoons of fig jam in a saucepan and caramelise the fig pieces for a minute or 2 on each side.
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/fig-salmon/