Main
Potato Kugel
Method
- Preheat oven to 180 C
- Using a food processor, ‘S’ blade the eggs, onion, oil, salt and white pepper till onion has broken down. Transfer to a bowl.
- Using a fine grater, grate the potatoes, immediately mix into the egg mixture by hand till just mixed.
- Pour into tins and bake till browned, approximately 1 hour.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/potato-kugel/
Potato Kugel
Ingredients
- 1 packet peeled potatoes (2kg)
- 7 eggs
- 1 onion
- 1 cup oil
- 1 tbsp salt
- 1 tsp white pepper
Method
- Preheat oven to 180 C
- Using a food processor, ‘S’ blade the eggs, onion, oil, salt and white pepper till onion has broken down. Transfer to a bowl.
- Using a fine grater, grate the potatoes, immediately mix into the egg mixture by hand till just mixed.
- Pour into tins and bake till browned, approximately 1 hour.