Tomato, Mozzarella & Olive Tapenade Tart
Method
Preheat oven to 200ºC and line a tray with baking paper.
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https://dev.kosherkingdom.co.uk/recipes/tomato-mozzarella-olive-tapenade-tart/
Tomato, Mozzarella & Olive Tapenade Tart
Ingredients
- 1/2 cup green olives, drained
- 1/2 cup black olives, drained
- 1 glove garlic
- 1/2 tsp thyme
- 4 tsp olive oil
- 1 tsp red wine vinegar
- 1/2 roll puff pastry
- 4 vine tomatoes / 1 cup cherry tomatoes, sliced
- 1/2 cup chopped mozzarella
- 1 small red onion, sliced
- fresh basil to garnish (optional)
Method
Preheat oven to 200ºC and line a tray with baking paper.