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Sticky Drummers
Method
- Mix together the galic, ginger, honey, soy sauce and chili, add in the drumsticks and allow to marinade for 2 – 4 hours.
- Fry the drumsticks on all sides for about 15 minutes. Then remove from pan.
- Add marinade and the chopped chilis into the pan and reduce into a sauce, add the chicken back in and cook for a further 10 – 15 minutes until done.
- Top with garnishes to serve
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https://dev.kosherkingdom.co.uk/recipes/sticky-drummers/
Sticky Drummers
Ingredients
- 8 Chicken Drumsticks
- 6 cloves garlic, chopped finely
- 2 tsp ginger powder
- 1/2 cup honey
- 1/2 cup soy sauce
- 1 Onion finely diced
- 1 chili, sliced (optional)
- Sesame seeds
- Sesame seeds
- Chili
Method
- Mix together the galic, ginger, honey, soy sauce and chili, add in the drumsticks and allow to marinade for 2 – 4 hours.
- Fry the drumsticks on all sides for about 15 minutes. Then remove from pan.
- Add marinade and the chopped chilis into the pan and reduce into a sauce, add the chicken back in and cook for a further 10 – 15 minutes until done.
- Top with garnishes to serve