Sweet Potato & Cauliflower Chicken Curry
Method
Heat oil in a pan, add chicken, season with salt and pepper and cook till 90% cooked through. Remove chicken from pan. If using pre cooked chicken, skip this stage.
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/sweet-potato-cauliflower-chicken-curry/
Sweet Potato & Cauliflower Chicken Curry
Ingredients
- 250 g chicken cubes (or left over cooked chicken)
- 2 tbsp olive oil
- 1 onion diced
- 250 g sweet potato, cubed small
- 100 g cauliflower florets
- 1/2 tsp tumeric
- 1 tsp cumin
- 1/2 tsp ground corriander
- 1/2 cup Tuscanni crushed tomatoes
- 1/2 cup Tuscanni crushed tomatoes
- Salt and Pepper
Method
Heat oil in a pan, add chicken, season with salt and pepper and cook till 90% cooked through. Remove chicken from pan. If using pre cooked chicken, skip this stage.