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Pecan Pie
Dessert Gluten Free Parev Pesach Succos

Pecan Pie

By Ellie Vorhand

Prep 50 Mins
Cook 35 Mins
Total 50 Mins
Jump to Recipe

Method

  1. Mix all ingredients together until it forms a dough.
  2. Press into a 9inch round tin, and prick holes in the dough with a fork to prevent it from puffing up.
  3. Bake at 180C for 10 minutes
  4. Mix all the ingredients together
  5. Pour into cooled pie crust and top with whole pecans.
  6. Bake at 180C for 25 minutes

More Pesach Recipes

Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/pecan-pie/
Pecan Pie
Dessert Gluten FreeParev

Pecan Pie

By Ellie Vorhand

Prep 50 Mins
Cook 35 Mins
Total 50 Mins

Ingredients

  • Crust:
  • 2 1/2 cups ground almonds
  • 1/4 cup sugar
  • 2 tbsp oil
  • 1 egg
  • Pie:
  • 2/3 cup honey or maple syrup
  • 1/2 cup sugar
  • 3 tbsp margarine, melted
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 cup chopped pecans
  • Whole pecans

Method

  1. Mix all ingredients together until it forms a dough.
  2. Press into a 9inch round tin, and prick holes in the dough with a fork to prevent it from puffing up.
  3. Bake at 180C for 10 minutes
  4. Mix all the ingredients together
  5. Pour into cooled pie crust and top with whole pecans.
  6. Bake at 180C for 25 minutes
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/pecan-pie/