Dessert
Double Onion Gallette
Method
- Roll dough into a square, approximately 10×10 inch square, set aside.
- Sauté the red onion and garlic in the olive oil until soft and caramelised, season with salt and pepper and set aside.
- Add spring onions into the used pan and sauté until glossy, set aside.
- Spread the mustard and mayonnaise onto the pastry, leaving an inch gap around the edges. Pour the onion and garlic mixture on top evenly and top with the cheese.
- Cutting from the edge of the dough to the start of the filling, make slits in the border of the dough every 2″, fold flaps over filling.
- Place spring onions on top.
- Bake on 180 for 25 minutes until pastry is golden
You Might Also Like
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/double-onion-gallette/
Double Onion Gallette
Ingredients
- Shortcrust savoury pastry dough
- 4 tbsp olive oil divided
- 1 red onion – thinly sliced
- 4 cloves garlic – sliced
- Salt and pepper
- 1/2 cup shredded cheddar/mozzarella
- 2 bunches spring onions – cut at a long angle
- 1 tbsp mustard
- 1 tbsp mayonnaise
Method
- Roll dough into a square, approximately 10×10 inch square, set aside.
- Sauté the red onion and garlic in the olive oil until soft and caramelised, season with salt and pepper and set aside.
- Add spring onions into the used pan and sauté until glossy, set aside.
- Spread the mustard and mayonnaise onto the pastry, leaving an inch gap around the edges. Pour the onion and garlic mixture on top evenly and top with the cheese.
- Cutting from the edge of the dough to the start of the filling, make slits in the border of the dough every 2″, fold flaps over filling.
- Place spring onions on top.
- Bake on 180 for 25 minutes until pastry is golden