Dessert
Lasagne
Method
- Mix the cottage cheese and fromage frais together, add black pepper to taste.
- Assemble lasagne in a baking dish in the following order:
- Lasagne sheets
- Cheese mixture
- Lasagne sheets
- Pasta sauce
- Sliced mushrooms
- Grated cheese
- Repeat
- Bake at 180 C for 35-40 minutes till lasagna sheets are soft.
Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/lasagne/
Lasagne
Ingredients
- 1 box pre cooked Lasagne
- 2 (250g) tubs cottage cheese
- 1 (500g) tub fromage frais
- 1 (700g) jar classic marinara pasta sauce
- 1 (400g) packet grated cheddar cheese
- 1 tin sliced mushrooms – drained
- Black Pepper
Method
- Mix the cottage cheese and fromage frais together, add black pepper to taste.
- Assemble lasagne in a baking dish in the following order:
- Lasagne sheets
- Cheese mixture
- Lasagne sheets
- Pasta sauce
- Sliced mushrooms
- Grated cheese
- Repeat
- Bake at 180 C for 35-40 minutes till lasagna sheets are soft.
