Phyllo Parcels with Pesto & Feta
Method
Pre-heat oven to 200°C/180°C Fan
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Phyllo Parcels with Pesto & Feta
Ingredients
- Approximately 5 sheets phyllo pastry (I used APOLLO)
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 1/4 cup Brebiac feta cheese
- 2 teaspoons pesto (I used Shneider’s) (I don’t use salt as feta is salty enough)
- A sprinkling of PRIMA SWEET ‘N’ SALTY CHALLAH TOPPING
Method
Pre-heat oven to 200°C/180°C Fan