Side
Balsamic Steak Salad
Method
- Grill corn on medium heat ensuring to turn so it becomes charred and tender on all sides. When cooled cut the corn off the cob.
- Season steak with salt and black pepper, grill until desired doneness, allow to rest for 5-6 minutes then slice.
- When assembled, toss slightly to combine and top with combined dressing
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Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/balsamic-steak-salad/
Balsamic Steak Salad
Ingredients
- Ingredients (section_heading)
- Rib Eye Steak
- Lettuce, roughly chopped
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, sliced
- 2 corn on the cobs
- Salt and pepper
- Salad Dressing (section_heading)
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 1 1/2 tbsp mustard
- 1 tbsp honey
- Salt and pepper
Method
- Grill corn on medium heat ensuring to turn so it becomes charred and tender on all sides. When cooled cut the corn off the cob.
- Season steak with salt and black pepper, grill until desired doneness, allow to rest for 5-6 minutes then slice.
- When assembled, toss slightly to combine and top with combined dressing