Call Us
Extended Pesach Shopping Opening Hours Wishing you Happy Pesach Extended Pesach Shopping Opening Hours Wishing you Happy Pesach
Open Today: 7:00 AM – 6:30 PM
This Week's Opening Hours Closed Now
Thu 21 May 7:00 AM – 6:30 PM
Erev Shavuot
Erev Shavuot ערב שבועות
Candle Lighting 8:36 PM
London, UK
Fri 22 May Closed
Shavuot I שבת
Shavuot I שבועות א׳
Shavuot II שבועות ב׳
Candle Lighting 8:37 PM
London, UK
Sat 23 May Closed
Motzei Shabbos מוצאי שבת
Shavuot II שבועות ב׳
Havdalah 10:05 PM
London, UK
Sun 24 May 7:00 AM – 10:00 PM
Mon 25 May 7:00 AM – 10:00 PM
Tue 26 May 7:00 AM – 10:00 PM
Wed 27 May 7:00 AM – Midnight

Main

Filter by
All Course Breakfast 4 Dessert 23 Drink 2 Main 31 Salad 11 Side 22 Soup 5
All Diet Gluten Free 35 Meaty 22 Milky 22 Parev 58
All Cuisine Asian 2 Italian 5 Mediterranean 2 Middle Eastern 3
All Occasion 9 Days 32 Chanukah 14 Pesach 19 Rosh Hashana 36 Shabbos 31 Shavuos 33 Succos 11 Yom Tov 36
Main

Balsamic Pepper Salmon

Prep 5 Mins
Cook 20 Mins
Total 5 Mins
Serves 4
Jump to Recipe
By Ellie Vorhand Main Parev 9 Days Rosh Hashana Shabbos Shavuos Yom Tov
Balsamic Pepper Salmon

Method

  1. Preheat oven to 180 C.
  2. Pour lemon juice over the salmon, then top with the sliced peppers.
  3. Drizzle with the balsamic vinegar and season with salt and pepper to taste.
  4. Bake open for 20 minutes

You Might Also Like

Kosher Kingdom
https://dev.kosherkingdom.co.uk/recipes/balsamic-pepper-salmon/
Balsamic Pepper Salmon
Main Parev

Balsamic Pepper Salmon

By Ellie Vorhand

Prep 5 Mins
Cook 20 Mins
Total 5 Mins
Serves 4

Ingredients

  • Side of salmon or fillets
  • 8 – 10 mini peppers sliced
  • Juice of 1 lemon
  • 2 – 3 tbsp balsamic vinegar
  • Salt and black pepper

Method

  1. Preheat oven to 180 C.
  2. Pour lemon juice over the salmon, then top with the sliced peppers.
  3. Drizzle with the balsamic vinegar and season with salt and pepper to taste.
  4. Bake open for 20 minutes
Kosher Kingdom • https://dev.kosherkingdom.co.uk/recipes/balsamic-pepper-salmon/