Main
Salad
Method
- To make the croutons, preheat oven to 180 C. Cut sliced bread into bite size pieces, place on a baking tray and brush with olive oil mixed with the garlic, salt and pepper on both sides. Bake for 5 – 10 minutes until crispy. Set aside to cool.
- To assemble salad, roughly chop lettuce, top with the croutons and parmesan shavings. Blend all salad dressing ingredients together and drizzle on salad to desired amount.
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Ingredients
- Ingredients (section_heading)
- 2 heads of romaine lettuce
- 3 slices of bread
- 3 tbsp olive oil
- 2 cloves garlic crushed
- Salt and pepper
- Parmesan shavings
- Dressing (section_heading)
- ¼ cup mayonnaise
- 3 tbsp sour cream
- 1-2 cloves garlic, minced
- 1 tbsp olive oil
- 4 tsp lemon juice
- 2 tsp mustard
- 2 tsp Worcestershire sauce
- Salt and Pepper to taste
Method
- To make the croutons, preheat oven to 180 C. Cut sliced bread into bite size pieces, place on a baking tray and brush with olive oil mixed with the garlic, salt and pepper on both sides. Bake for 5 – 10 minutes until crispy. Set aside to cool.
- To assemble salad, roughly chop lettuce, top with the croutons and parmesan shavings. Blend all salad dressing ingredients together and drizzle on salad to desired amount.